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CÔTE-DU-RHONE RED
VIEILLES VIGNES

This Côte-du-Rhône is a red wine for laying down, rich, tannic and generous. It will delight all palates with a harmonious balance between fruit, suppleness and the character of the terroir. Its dress is an intense ruby color, and its very expressive bouquet combines ripe fruit and spices.

Bouteille de vin, Vieilles Vignes, Domaine Berthet-Rayne, Côte-du-Rhône

VIEILLES VIGNES

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Grape variety   

75% Grenache, 15% Syrah, 10% Mourvèdre

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Location 

The estate is located on the left bank of the Rhône between Châteauneuf-du-Pape, Courthézon and Orange to the north, on the terroirs of Jannasse and Barnouine.

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Ground

Our vineyard extends over clay-limestone soils of the alpine diluvium with a high proportion of rolled pebbles which make the reputation of our wine.


Winemaking
The vinification benefits from modern equipment, pneumatic press and scraper for certain cuvées; fermentations take place under temperature control using an aplikeness of cold. This method of vinification allows us to have more fruity wines as well as better conservation. 

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Tasting

It is a red wine for laying down, rich, tannic and generous.

It can delight all palates: a harmonious balance between fruit, suppleness and the character of the terroir. With an intense ruby color and a very expressive bouquet combining ripe fruit and spices.

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Sommelier's advice

Decant it or serve it at room temperature at 17 to 18°C.

This wine will accompany grilled meats, red meats or a cheese platter. With its structure made of fine tannins, this bottle should benefit from a stay in the cellar for three to four years..

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