BEEF BOURGUIGNON
Ingredients
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1 kg of beef
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150g of salty salt
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300g button mushrooms
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3 tablespoons of oil
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2 tablespoons of flour
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1 liter of red wine
For the marinade
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2 onions
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1 clove of garlic
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a bouquet garni
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1 carrot
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To be savored with our Tradition Rouge!
Preparation :
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1 to 2 days before cooking, prepare the marinade, cut the pieces of beef, mix everything together and leave to macerate.
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Remove the pieces of beef from the marinade and reserve it. Drain the beef pieces carefully.
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heat a drizzle of oil in a saucepan or gratin dish, gently brown the pieces of beef. Then increase the heat to sear them.
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Add the onions, sprinkle with flour, then pour in the reserved marinade.
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Season with salt and pepper, and add a little wine if necessary to cover the pieces.
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Let it simmer for about 2 hours.
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At the end of cooking, add the mushrooms. Correct the seasoning.
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Sprinkle with chopped parsley when serving.
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Suggestions:
Serve with fresh pasta or steamed potatoes.
